Outstanding in the Field
It might seem as though the farm to table movement is new, but for those such as Jim Denevan, it has always been a way of life. Denevan is the creator of Outstanding in the Field, a 15-year long project bringing food lovers and farmers together in mutual appreciation of cuisine.
Outstanding in the Field is a moving restaurant without the constraints of a stationary building. From a rooftop farm in Brooklyn, New York, to big and small farms across the U.S. and Canada, Denevan’s idea celebrates not only chefs and culinary design, but the unsung heroes — farmers. The collaboration between farmers, talented chefs, and the ordinary food lover helps transcend the typical understanding of food and its origins.
Take a peek at some of their most beautiful dining venues in nature below from Midwestern farms, to mountain ranges and the sea.
photo credit: Outstanding in the Field