Culinary Journey of Determination, Passion and Love

In Spanish Basque country, double Michelin star chef Dominique Crenn, sources ingredients for her San Francisco restaurant, Atelier Crenn, in order to create marmitako, a traditional Basque dish. In this episode, Crenn meets her good friend Elena Arzak and her father Juan Mari Arzak, in San Sebastián, as they explore the distinct flavours and traditions of the city. Watch as she explains her own interpretation of the classic Basque ‘Marmitako’ fish stew, as well as her unique cooking style which she calls “poetic culinaria”.

Enjoy this fascinating culinary journey of determination, passion and love for fine dining.